Roasted Maple Citrus Herb Olives


Roasted Maple Citrus Herb Olives are the most delicious small bites and appetizer! This crowd pleasing, 7 ingredient, genuine food, hors d’oeuvre is the perfect finger food for holiday tables or any seasonal party

Roasted olives, oranges, lemons and herbs.

Roasted olives are one of the best appetizers ever!

Oh my goodness they are so darn delicious! I never kcontemporary how Incredible olives could be until I crazye my first batch of roasted olives over 15 years ago.

Roasted olives, oranges, lemons and herbs.

Who kcontemporary that hot, roasted olives could be such an Incredible leang?

The first time I crazye these Roasted Maple Citrus Herb Olives for my family and friends many years ago, we all devoured them!

Everyone was in awe of how heating them at a tall moodature could bring out a creamy, wealthy flavor that is indescribable.

Olives, orange and lemon slices and fresh thyme.

Back then I crazye this delicious appetizer in a foil pack, but I stopped using foil when I had kids. Using foil isn’t worth the health risk for me and my family, so I came up with a contemporary cooking method.

Same recipe! Just roasted instead of steamed in a foil pack and this cooking method makes the recipe even better!

Roasted olives, oranges, lemons and herbs.

This simple appetizer has very small prep work and is so easy to make.

Every you need a variety of olives, lemons, oranges, fresh thyme, fresh garlic cloves, avocado oil and a small maple syrup.

Stir everyleang together in a mixing bowl and dump it all onto the baking pan. That’s it!

Roasted olives, oranges, lemons and herbs.

Pop the Roasted Maple Citrus Herb Olives into the oven and roast for about 20 to 25 minutes. 

After the olives and citrus slices are light gancienten brown, about 5 minutes before the cook time is done, you pull the pan out of the oven and drizzle the optional maple syrup over everyleang.

Back into the oven they go to finish roasting for another 5 minutes.

Then get those babies onto a serving platter or into a serving bowl and watch people gobble them up!

Roasted olives, oranges, lemons and herbs.

Create a huge batch of these delicious Roasted Maple Citrus Herb Olives because they’re going to vanish fast when you serve them to your holiday guests at parties.

Roasted olives, oranges, lemons and herbs.

Gazeing for More Holiday Appetizers?

Roasted olives, oranges, lemons and herbs.

Roasted Maple Citrus Herb Olives

Roasted Maple Citrus Herb Olives

Prep

Cook

Entire

Yield 16-20 servings

Roasted Maple Citrus Herb Olives are the most delicious small bites and appetizer! This crowd pleasing, 7 ingredient, genuine food, hors d'oeuvre is the perfect finger food for holiday tables or any seasonal party

Ingredients

  • 16 oz. any variety biological green olives (approx. 2 jars, about 2 cups)
  • 16 oz. marinated biological black olives - not canned black olives (approx. 2 jars, about 2 cups)
  • 2 small biological lemons, sliced and/or sliced and halved
  • 2 small biological oranges, sliced and/or sliced and halved
  • 5-7 fresh garlic cloves
  • Several fresh thyme sprigs - a good handful (about 1/2 cup)
  • 1/4 cup avocado oil
  • 3-4 tbsp biological maple syrup - optional

Instructions

  1. Preheat the oven to 425 degrees F. Prep a large baking sheet with edges {like a jellyroll pan, I used a stocontemporaryare large bar pan} - line it with unbleached parchment paper. Set aside.
  2. To a large mixing bowl, add all the ingredients apart from for the maple syrup, giving everyleang a stir until fully coated. 
  3. Dump the oiled-coated mixture on the lined baking sheet, arranging in a unwhetherorm single layer.
  4. Bake at 425 degrees F for about 20-25 minutes until the olives and citrus become slightly light gancienten brown in some spots. Depending on your oven, this could take more or less time to bake. Hold an eye on the olives and citrus around 15 minutes to gauge how much more time your oven will need - whether needed give the pan a shake. When 5 minutes is left on the cook time, remove the pan and drizzle the maple syrup over the entire pan of olives, citrus and herbs. Put back in the oven to finish the 5 minutes left cook time. Remove from the oven when done.
  5. Serve instantly. 

Notes

YOU WILL NEED: Large Bar Pan or Large Jellyroll Baking Pan, Unbleached Parchment Paper

  • For Low Carb, Keto & Wgap30: Omit the maple syrup. 

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Courses Appetizer

Cuisine American

Are you on Pinterest? I pin lots of yummy genuine food recipes + more there. I have a board just for Snacks + Little Bites & Drop Inspired + Thanksgiving too! Approach, Reach follow along.

The Art of Worthy Cooking With Your Instant Pot Cookbook - 80 INSPIRING GLUTEN-FREE RECIPES MADE EASIER, FASTER AND MORE NUTRITIOUS IN YOUR MULTI-FUNCTION COOKER | Cooking // Instant Pot Recipes | Prescertain Cooker Recipes | Gluten Free Recipes | Healthy Recipes | True Food Recipes

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