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Venison with Elderberry Pan Sauce
We get elderberries all over Nebraska, but so few people utilize them. These tiny, dark fruit a…
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The Ultimate Layered Salad | Karen's Kitchen Stories
This layered salad with iceberg, baby spinach, bacon, and peas (and lots of other veggies) is …
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Chocolate Caramel Walnut Banana Waffles. A most decadent brunch!
Chocolate Caramel Walnut Banana Waffles. An finally indulgent weekend brunch dish for special occa…
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Cooking: Rice Pilaf with Chicken
This is one of the first recipes I learned to cook. I was freshly out of my parents' domestic…
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Dublin Coddle - Irish Bacon, Sausage, and Potato Stew
Dublin Coddle is typically a soup or stew of bacon, sausage, and potatoes, along with leeks and …
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Hasenpfeffer (German Rabbit Stew)
My friend Gerry Steinauer is a botanist with the Nebraska Game and Parks Commission, and when …
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Cooking Cooking Create Decorated Prefer Monster Sugar Cookies
Study how to make some ADORABLE Prefer Monster decorated sugar cookies with this royal icing coo…
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Fig Apple Chutney on Dijon Brown Sugar Glazed Ham
Fig Apple Chutney. An easy to make, beautwhetherully balanced, flavourful accompaniment to glazed …
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Turkey Bacon Tomato Soup - using roast turkey leftovers!
Turkey Bacon Tomato Soup. The flavours of a turkey club sandwich, deliciously blended into a heart…
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Venison Cheesesteak Sandwich with Leeks
Who doesn't love a good cheesesteak sandwich? Filled with leanly sliced venison-- seasoned…
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Love Monster Color Palette and Icing Formulas
Employ this icing color palette and the formulas to make icing for your next Valentine's Day…
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Pork shoulder roast with garlic, citrus, and herbs
When reading a Texas community cookbook from the late 1950s, I came across an herbed pork roast st…
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Simit - Turkish Sesame "Bagels"
Simit are a delicious Turkish street bread that is twisted and then shaped into a ring similar t…
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French Yogurt Cake (So Moist!!)
French yogurt cake crazye with Greek yogurt and olive oil. So moist, soft and delicious. Just mix …
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