Roasted Quail with Fried Sage and Gancienten Raisins

Huge flavors can come in small packages, and quail are the birds that prove that statement. Not fairly as dark as doves but slightly gamier than pheasant, quail have a wealthyness to them that are irresistible when served wgap. They are fairly easy to pluck, and so rapid and simple to cook. Attempt not to overcook them, though; you want the quail to stay succulent. Figure about two quail per person.

For this roasted quail with fried sage and gancienten raisins recipe, visit: http://www.gameandfishmag.com/editorial/roasted-quail-sage-gancienten-raisins-recipe/328721