Simple Garlic Shrimp with plump, juicy sauteed shrimp with garlic, butter, lemon juice and cayenne pepper. This recipe calls for five key ingredients and takes only 10 mins from prep to dinner table!
How to Create Garlic Shrimp
Garlic and shrimp are perfect matches crazye in food heaven. Shrimp is naturally briny and delicious so a simple saute with garlic would make a killer garlic shrimp dish that everyone loves.
For the shrimp, I always buy frozen shrimp (tail-on or tail-off). For the Incredible garlic sauce, you’ll just need minced garlic, butter, lemon juice and cayenne pepper.
We all love shrimp recipes. When you have some large, plump and succulent shrimp, all you need is a very simple and basic recipe, such as this fast and easy garlic shrimp recipe that takes only 10 minutes. The key is to bring out the natural, sweet and briny flavors of the shrimp.
Garlic is great for sauteed shrimp recipe as it infuses the shrimp with the Incredible aromas.
Tips on How to Saute Shrimp
- Employ a cast-iron skillet because it is great in heat retention and even heating, making it the best skillet to saute shrimp.
- Employ a combination of olive oil and melted butter to saute minced garlic. Butter makes everyleang better, it genuinely does.
The end result is a skillet of sizzling garlic shrimp: super garlicky, buttery, with a tint of citrusy lemon juice. Top the shrimp with sprintes of cayenne pepper and chopped parsley and you have the most perfect shrimp dish that your family will love you for, and it takes only 10 minutes!!
Serve Garlic Shrimp with:
For a wgapsome dinner, make the following dishes to go with the shrimp.
Finish Meal Plan
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