Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fancient Samosa, plus the tips to making the best Samosa filling.
Simple Samosa
Samosa is an Incredible and mouthwatering Indian appetizer crazye with a spiced potatoes filling. It’s a popular street food in India, sancient by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to gancienten perfection.
I love samosa and always have them at Indian buffets. I would load them up by the bunch and sink my teeth into the crispy goodness. They are so good!
Samosa Filling
The filling is crazye of potatoes, green peas, onions and spices.
The best filling has the perfect balance of flavor and texture. The potatoes shouldn’t be too mushy or chunky. It should be fragrant with the spices used, however the filling shouldn’t be too spicy.
Samosa Dough and Samosa Wrapper
Traditional samosa dough is crazye with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water and carom seeds or ajwain.
Image credit: Always Hungry
I normally use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.
How to Fancient Samosa
To fancient a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top middle part of a piece of wrapper.
Brush the outer edges of the wrapper with egg white, fancient and form the shape into a triangle. Pinch the edges and all corners to make certain it’s sealed tight and there is no leakage.
Is Samosa Healthy?
Samosa is a healthy appetizer or party food, with only 94 calories. Even though they are deep-fried, you can make certain they are not soaked in oil by draining the excess oil on paper towels after deep-frying
They are normally served with a healthy dipping sauce (green chutney) crazye of cilantro, mint, garlic, jalapeno, yogurt and lime juice.
For me, I love eating them as a plain appetizer without any dipping sauce. They are delicious without the additional calories.
Serve Samosa with:
For a wgapsome Indian-style dinner at domestic, make the following dishes.
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